Fermentation Enhancement

For centuries, hop products have been protecting yeast cells from various stress factors.  Our VitaHop^® product range has been especially formulated to enhance the performance and vitality of yeast and improve production conditions to make commercial fermentation processes more efficient and productive.

Key advantages of the VitaHop^® range of products:

• Improves yeast alcohol tolerance
• Increases yeast viability especially toward the end of fermentation
• Induces faster fermentations
• Increases ethanol yield
• Active over a broad range of temperatures and pH values
• All products are food grade and Kosher certified
• Non-volatile…does not distill, safe and easy to use

For more information on your specific need, please contact us.