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Publications

The Hop Atlas:

The Hop Atlas is a standard reference work on the history and geography of the hop as a cultivated plant and brewing raw material.

 

Technical Publications:

Notable publications in the areas of sugar processing, ethanol processing, and other areas written by distinguished members of the BetaTec Hop Processing Team.

Sugar Industry 2006 10 years' experience with natural antibacterials within Agrana Sugar Industry / Zuckerindustrie (2006) Vol. 131, No. 7, 477-491 2004 The Concept of Different Natural Antibacterials for the Sugar Industry Zuckerindustrie (2004) Vol. 129, No. 8, 555-564 2002 Application of hop Beta-acids and rosin acids in the sugar industry Zuckerindustrie (2002) Vol. 127, No. 12, 921-930 2002 Detection and control of strictly anaerobic, spore-forming bacteria in sugarbeet tower extractors. Zuckerindustrie (2002) Vol. 127, No. 7, 530-537 2002 Studies of microbiological activities during thick juice storage Zuckerindustrie (2002) Vol. 127, No. 4, 243-257 1999 New Findings towards Solving Microbial Problems in Sugar Factories. Zuckerindustrie (1999) Vol. 124, No. 8, 622-637 1997 New Findings with the Use of Hop Products in the Sugar Industry. Zuckerindustrie (1997) Vol. 122, No. 12, 940-949 1996 Use of Hop Products as Bacteriostaticum in the Sugar Industry. Zuckerindustrie (1996) Vol. 121, No. 12, 919-926 Ethanol Industry 2006 Hop acids can efficiently replace antibiotics in ethanol production International Sugar Journal (2006) Vol. 108, No. 1287, 139-147 Other Areas