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The Latest News:

01-Aug-2008: Announcing a new website for Hop Breeding Company. Please view the new website at www.HopBreedingCompany!

Hop Breeding Company is a joint venture between the hop breeding programs of John I. Haas, Inc. and Select Botanicals Group, LLC (formerly Yakima Chief Ranches). We formed in 2002 with the goal of producing superior hop varieties with maximum efficiency through: consolidation of efforts and resources, elimination of redundancy, and sharing of knowledge and innovation.

 

Publications

The Hop Atlas:

The Hop Atlas is a standard reference work on the history and geography of the hop as a cultivated plant and brewing raw material.

 

Technical Publications:

Notable publications in the areas of sugar processing, ethanol processing, and other areas written by distinguished members of the BetaTec Hop Processing Team.


Sugar Industry
2006 10 years' experience with natural antibacterials within Agrana
Sugar Industry / Zuckerindustrie (2006) Vol. 131, No. 7, 477-491
2004 The Concept of Different Natural Antibacterials for the Sugar Industry
Zuckerindustrie (2004) Vol. 129, No. 8, 555-564
2002 Application of hop Beta-acids and rosin acids in the sugar industry
Zuckerindustrie (2002) Vol. 127, No. 12, 921-930
2002 Detection and control of strictly anaerobic, spore-forming bacteria in sugarbeet tower extractors.
Zuckerindustrie (2002) Vol. 127, No. 7, 530-537
2002 Studies of microbiological activities during thick juice storage
Zuckerindustrie (2002) Vol. 127, No. 4, 243-257
1999 New Findings towards Solving Microbial Problems in Sugar Factories.
Zuckerindustrie (1999) Vol. 124, No. 8, 622-637
1997 New Findings with the Use of Hop Products in the Sugar Industry.
Zuckerindustrie (1997) Vol. 122, No. 12, 940-949
1996 Use of Hop Products as Bacteriostaticum in the Sugar Industry.
Zuckerindustrie (1996) Vol. 121, No. 12, 919-926
Ethanol Industry
2006 Hop acids can efficiently replace antibiotics in ethanol production
International Sugar Journal (2006) Vol. 108, No. 1287, 139-147
Other Areas